Kitchen BuddyTM
Culinary School, Consultancy and Catering

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Catering
Cooked Menu

Day 1

Day 2

Catering Home







Organic vegan cooked (non-raw) selection

Starters or Lunch
Vegetable curry soup
Carrot and ginger soup
Bean and mint pate

Dinner
Quinoa Pillaf
Vegetable & aubergine curry
Steamed onions and seasonal vegetables
Butternut Squash sauce, with tahini and lemon
Lentil Dhal: curry leaves, spices, onion, mustard seeds
Lemon Butternut Squash slices
Savoury brown rice
Vegetable stir fry with coconut oil
Buckwheat noodles
Bolognaise sauce
Black beans


Patisserie
Chocolate Cake
Chocolate sponge cake with luxury chocolate cream spread

Vanilla Sponge
Vanilla sponge with seasonal fruit cream and flower garnish

Chocolate Brownies
Moist rich chocolate brownies

Carrot Cake
All original carrot cake sweetened with orange juice

Tea Bread
Filled with vine fruit and spices

Contains nuts
Organic, Vegan, Gluten-free, No-added sugar