Kitchen Buddy Culinary School

Client responses

"I recently attended your raw food workshop which was
very helpful and gave me lots of ideas - am now cutting my
greens much smaller and enjoying them so much more!"
Janine Button

"..Very informative & helpful to be shown the process of
preparing the recipes & fresh ideas. A good variety.
Chocolate tasting was excellent!!"
Claire McIntyre

"Very educational; an intense day that shows you inspiring
recipes ... whets your appetite for more".
Camelia Nicolova

"I found the day very informative .... the food tasted
amazing"
K Robbins

"I now have a new outlook on raw & living food and I will
seriously consider bringing more into my life. I very much
enjoyed your story and sampling the milk"
F. Grant

"Very practical; Theresa had a thorough and deep
knowledge of her subject which she was able to impart
with easy. A lovely lady with a passion for her subject"
Phyllis Grant

"10/10 Well Done. A lovely lady! Choccies were Divine".
Hilarie Janet

"11/10 Very stimulating, enjoyable and thought provoking.
Lovely to be with such a knowledgable raw & live food
specialist"
Dr Rachel Wood

"Interested in going vegetarian and it captured my
attention".
J Britton

"I hope to participate again. I was is a great need to learn
about raw food."
J Pruden

"Inspiring, informative, relaxed and sociable"
K Martinez

"Thank you! We have had a great weekend. Peaceful surroundings,
beautiful scenery, great company and tasty healthy food. A relaxing,
calming and grounding weekend." Brett Smith

Participant Feedback
"A very lovely day... very interactive, entertaining and it felt
quite an adventure to rustle through the grass, seeking out
supper! Great stuff." E.Stokes. Loudwater Farm.

" A raw quiche? I found myself craving more as the taste was
so good! I'd recommend it to anyone and it's filling too!"
Nuala Rose. Brighton

"The best raw vegan meal I've ever tasted"
Karin Ridgers. Director Veggie Vision and MAD Promotions