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Kitchen BuddyTM Culinary School, Consultancy and Catering |
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Catering |
Breakfast Fresh fruit or fresh fruit salad Magical muesli: 4 seeds, oats (optional), dried fruit, brazil nuts, buckwheaties. Choice of nut and seed milks: Almond; Hemp seed or Walnut and pumpkin seed. Vegetable Juices Zinger: Carrot, apple and ginger Green Machine: Seasonal leaves eg. Kale, cucumber, celery, parsley, pepper, lemon and ginger (optional) Fruit milkshakes (Smoothies) Hemp / Almond / Walnut milk with banana, apple, oats (optional), vanilla bean, flax seeds/oil. Lunch Choice of Houmous: Tomato & Sage and lemon and coriander served with 4 seed crackers: Pizza toasts with red onion and wild rosemary Kale and spirulina Fresh leaf salads Olives (Turkish raw selection) Dinner Sage and Onion Quiche with garlic mushrooms Pesto dressing Carrot and Arame salad with red cabbage Olives Dessert Ice creams: Chocolate, seasonal fruit/berry or lavender Apple and cinnamon cream Afternoon Tea Cakes Chocolate Dream Cake ~ brazil, maca and apricot cake with velvety raw chocolate and vanilla cream. Carob and Apple Cake Chocolates and truffles A selection of Organic 75% raw cacao after dinner chocolates including: Mint, Orange, Ginger, Rose and Truffles |