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Kitchen BuddyTM Culinary School, Consultancy and Catering |
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Catering |
Breakfast Fresh fruit or fresh fruit salad Magical muesli: 4 seeds, oats (optional), dried fruit, brazil nuts, buckwheaties. Choice of nut and seed milks: Almond; Hemp seed or Walnut and pumpkin seed. Vegetable Juices Zinger: Carrot, apple and ginger Green Machine: Seasonal leaves eg. Kale, cucumber, celery, parsley, pepper, lemon and ginger (optional) Fruit milkshakes (Smoothies) Hemp / Almond / Walnut milk with banana, apple, oats (optional), vanilla bean, flax seeds/oil. Lunch Courgette Spaghetti and tomato & pepper lentil sauce Fresh leaf salads Olives (Turkish raw selection) Dinner Raw pizza with mixed leaf salad, wild rice salad and cauliflower 'rice' Olives Dessert Ice creams: Chocolate, seasonal fruit/berry or lavender Apple and cinnamon cream Seasonal fruit Roullade Afternoon Tea Cakes Chocolate Dream Cake ~ brazil, maca and apricot cake with velvety raw chocolate and vanilla cream. Carob and Apple Cake Berry Cheesecake Chocolates and truffles A selection of Organic 75% raw cacao after dinner chocolates including: Mint, Orange, Ginger, Rose, millionaire shortbread and Truffles |