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Kitchen Buddy Culinary School, Consultancy and Catering |
CULINARY SCHOOL |
Our principal teacher is Theresa Webb BA. She is a CNM Nutrition Diploma student with over 15 years research and experience. Kitchen Buddy culinary courses, workshops and retreats specialise in gluten-free, vegan and raw living food nutrition. |
One to One ~ Private Kitchen Tutorials 'Cook with confidence' details here |
3 hr Group Classes and Workshops Include nutrition, demonstration and practical skills, Samples and optional yoga. |
Dairy - free Demonstrations Live Gluten-free, vegan and raw preparation. Group demonstrations 40 mins - 1 hr "... just to say thanks for giving your food demo, it was great to see it so busy! " Vegan Campaigns London Vegan Fair 2009. |
Introduction to Raw and Living Foods 1/2 day Courses. Grow your own nutrient dense foods. |
Read more Participant Testimonials |
"Location is lovely. I really enjoyed the demonstrations and joining in with making the dishes. The discussions and recipe explanations were very useful. I am inspired... to try the recipes out on others." C.Cockfield "Beatutiful location, excellent demo; loads of information. The group gelled well and was well-managed. Excellent recipes; fun to make communally and delicious, especially part-by-part." C Guberman "Thanks for a brilliant day; it's been inspiring! Has been great to watch a professional at work, converting 'ordinary' vegetables, fruits, peas etc into an amazingly delicious (and no doubt brilliantly nutritious meal / feast!" Ariel "Very interesting and useful demo. Lovely to cook and eat as a group. Very hulpful take-home messages". C.Cecil. "The recipes were novel and quite tasty. I will definitely make the almond milk and the sprouting seems a good alternative to cooking". T. Smith "Good to get new ideas". Ginny. |
Advanced Raw and Living Foods If you have specific requirements eg. meals for candida diets, this is more appropriate. For non-beginners in a living-food lifestyle. Contact Theresa |
Our main aim is to help you to grow your own most nutrition dense foods; sprouting seeds, legumes and pulses (beans and lentils). |