Mung bean, carrot and pepper salad
Kitchen Buddy
Culinary School, Consultancy and Catering
About Theresa Webb
Biography

2003-7 Kitchen Catering experience gained from assisting The Raw Greek, Jill Swyers
(Hippocrates Health Educator), Phillip Maddley (Tree of Life Chef for Gabrielle Cousins) and
Gareth Edwards in England, Wales and Holland.
2003 Womens Environmental Network; West Green Learning Centre talks/lectures
2003-5 Food Specialist Fresh & Wild
2005-current Kitchen Buddy private tutorials and public workshops
2005 Find Your Voice Health speaker
2006 Product marketing for Raw Living Ltd
2005-6 Seagreens Seaweed sales promotion, London
2005-6 Rainforest Creations takeaway stalls throughout London
2006 Consultant and catering for High Oaks farm, Norfolk
2006 London Goddess Temple Opening Launch Party
2007 Amma Indian Charity Catering London
2007 Soul Food Photographic Exhibition. 1800's archive images. Black History Month Fulham
2007 Retreat weekend catering Cae Mabon Eco-centre, Wales
2008 Notting Hill Housing Trust Urban Arena 08
2007-current Demonstrations in raw living foods and nutrition Macmillan Cancer Care/ New
Approaches to Cancer, Surrey and Kent.

Theresa has been a vegan and mostly raw for 7 years. She is a regular contributor to the
Funky Raw magazine.

Qualifications
2008 ITEC Diploma in Anatomy and Physiology
1997 BA Humanities